How can we speed up the transition to sustainable food?
Tuesday, November 19 at 5 p.m.
Sciences Po Grenoble-UGA, Amphi F
UNESCO "World Food" Chair Conference: "How can we accelerate the transition to sustainable food?
By Nicolas BRICAS, food socio-economist
And presentation of donations to the winning associations of the COOPALIM call for projects "For New Food Cooperation and Solidarity".